Commis Chef at Galaxy in Athens, Attica, Greece focuses on A NEW CHAPTER At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the. A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
A NEW CHAPTER
At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the bar, the kitchen and entertainment share the spotlight.
A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
With a long-standing place in Athens’ social history, Galaxy enters a new era, bringing together contemporary gastronomy, a vibrant social atmosphere and a distinctive approach to hospitality.
A familiar name. A whole new Galaxy.
WHO YOU ARE
You are a motivated chef with character, discipline and a genuine passion for food. You are eager to learn and take pride in getting the fundamentals perfect, every time.
You are happiest as part of a high-performing kitchen team, learning from experienced chefs and growing with every service. You see a new kitchen as the right place to build your skills and your career.
THE ROLE
As Commis Chef, you will support the kitchen team at Galaxy Dispensary, preparing ingredients and dishes to meticulous standards while building your skills across sections. Key responsibilities include:
Kitchen Operations
- Prepare ingredients and dishes in your assigned section, following Galaxy recipes and specs with care.
- Support mise en place so every section is ready for service.
- Ensure correct food storage, labelling, handling and hygiene practices.
- Keep your work area clean and organised, in line with health and safety standards (HACCP).
- Help receive deliveries and keep stock correctly rotated.
Team & Learning
- Work closely with the wider kitchen team so service runs efficiently and on time.
- Take part in opening training, menu tastings and trial runs, and keep learning through ongoing training.
- Learn from the Chefs de Partie and take on more responsibility across sections as your skills grow.
WHAT YOU BRING
- Culinary training or equivalent; previous kitchen experience is a plus.
- Good understanding of basic culinary techniques.
- Calm, focused and precise when the pass is at its busiest.
- A true team player who supports their colleagues and brings positive energy to every service.
- Impeccable hygiene standards and an eye for the smallest detail.
- Happy to work evenings, weekends and public holidays, when Galaxy comes most alive.
- Eligible to work in the EU, either by holding an EU passport or appropriate work authorisation.
- Availability to start from February 2027.
WHAT AWAITS YOU
- The chance to help write a new chapter for an iconic Athenian name, from the very beginning.
- A culture that values individuality and gives every personality space to shine.
- Competitive remuneration and company benefits.
- Exclusive discounts at The Ilisian and Costa Navarino.
- Growth opportunities, and plenty of room to make your mark.
BEHIND GALAXY
Galaxy is operated by NYNN. NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by ENSOFI Group.
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