Chef de Partie at Galaxy in Athens, Attica, Greece focuses on A NEW CHAPTER At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the. A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
A NEW CHAPTER
At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the bar, the kitchen and entertainment share the spotlight.
A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
With a long-standing place in Athens’ social history, Galaxy enters a new era, bringing together contemporary gastronomy, a vibrant social atmosphere and a distinctive approach to hospitality.
A familiar name. A whole new Galaxy.
WHO YOU ARE
You are a skilled Chef de Partie with character, creativity and a deep respect for produce and technique. You know your section inside out and run it with pride and precision.
You stay focused when the pressure is on, and you take real satisfaction in helping the chefs around you grow. You want your section to be one the whole kitchen can count on, every service.
THE ROLE
As Chef de Partie, you will lead your section at Galaxy Dispensary, working closely with the Head Chef, Chef de Cuisine and Sous Chefs to deliver meticulous standards of quality, presentation and taste on every plate. Key responsibilities include:
Section Operations
- Prepare and cook the dishes in your section, true to Galaxy recipes and specs.
- Organise mise en place so your section is fully prepared before every service.
- Ensure correct food storage, labelling, handling and hygiene practices.
- Keep your section clean and organised, in line with health and safety standards (HACCP).
- Monitor stock levels in your section and place orders as needed, so nothing runs short.
- Work hand in hand with the wider kitchen team to keep service efficient and on time.
Team & Development
- Supervise and train the Demi Chefs de Partie and Commis Chefs in your section, helping them build their skills.
- Take part in opening training, menu tastings and trial runs.
- Contribute your ideas to menu development and R&D.
WHAT YOU BRING
- A minimum of 2 years’ experience as Chef de Partie in high-end kitchens, ideally in fine dining or a 5-star hotel.
- Strong experience in a specific culinary section, such as fish, meat, grill or larder.
- Excellent knowledge of culinary techniques and practices.
- Leadership skills and strong organisation.
- Calm, focused and precise when the pass is at its busiest.
- Impeccable hygiene standards and an eye for the smallest detail.
- Happy to work evenings, weekends and public holidays, when Galaxy comes most alive.
- Eligible to work in the EU, either by holding an EU passport or appropriate work authorisation.
- Availability to start from February 2027.
WHAT AWAITS YOU
- The chance to help write a new chapter for an iconic Athenian name, from the very beginning.
- A culture that values individuality and gives every personality space to shine.
- Competitive remuneration and company benefits.
- Exclusive discounts at The Ilisian and Costa Navarino.
- Growth opportunities, and plenty of room to make your mark.
BEHIND GALAXY
Galaxy is operated by NYNN. NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by ENSOFI Group.
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