Chef de Partie Pastry

A NEW CHAPTER

At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the bar, the kitchen and entertainment share the spotlight.

A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.

With a long-standing place in Athens’ social history, Galaxy enters a new era, bringing together contemporary gastronomy, a vibrant social atmosphere and a distinctive approach to hospitality.

A familiar name. A whole new Galaxy.

WHO YOU ARE

You are a skilled pastry chef with character, creativity and a meticulous eye for detail. You see every dessert as a chance to surprise and delight, and you make sure it does.

You bring precision, artistry and calm to the pastry section, and you take pride in raising the standard of everyone around you. You want to shape a pastry offering that feels unmistakably Galaxy.

THE ROLE

As Chef de Partie Pastry, you will lead the pastry section at Galaxy Dispensary, working closely with the Head Chef and Chef de Cuisine to create desserts and pastry crafted with meticulous care, that leave a lasting impression. Key responsibilities include:

Before the Doors Open

• Work with the Head Chef and Chef de Cuisine to develop, test and refine the dessert and pastry menu.
• Document pastry recipes, specs and plating guides, so every dessert is executed consistently.
• Set up the pastry section from the ground up, including equipment, storage and mise en place systems.
• Take part in menu tastings and trial runs, and train the pastry team ahead of opening.

Pastry Operations & Team

• Prepare and plate desserts, pastries and baked items with meticulous precision, true to Galaxy specs.
• Organise pastry mise en place and production so the section is ready for every service.
• Ensure correct food storage, labelling, handling and hygiene practices.
• Keep the pastry section clean and organised, in line with health and safety standards (HACCP).
• Monitor pastry stock levels and place orders as needed.
• Supervise and train the Demi Chefs de Partie and Commis Chefs in pastry, helping each of them grow.
• Keep the dessert offering fresh with new ideas for ongoing R&D and seasonal menu updates.

WHAT YOU BRING

• A minimum of 2 years’ experience as Chef de Partie in pastry, within high-end kitchens, ideally in fine dining or a 5-star hotel.
• Excellent knowledge of pastry, baking and chocolate techniques.
• Creativity in dessert design and presentation.
• Leadership skills and strong organisation.
• Calm, focused and precise when the pass is at its busiest.
• Impeccable hygiene standards and an eye for the smallest detail.
• Happy to work evenings, weekends and public holidays, when Galaxy comes most alive.
• Eligible to work in the EU, either by holding an EU passport or appropriate work authorisation.
• Availability to start from January 2027.
• Experience in the opening of a new hospitality venue is desirable.

WHAT AWAITS YOU

• The chance to help write a new chapter for an iconic Athenian name, from the very beginning.
• A culture that values individuality and gives every personality space to shine.
• Competitive remuneration and company benefits.
• Exclusive discounts at The Ilisian and Costa Navarino.
• Growth opportunities, and plenty of room to make your mark.

BEHIND GALAXY

Galaxy is operated by NYNN. NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by ENSOFI Group.