Demi Chef de Partie at Galaxy in Athens, Attica, Greece focuses on A NEW CHAPTER At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the. A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
A NEW CHAPTER
At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the bar, the kitchen and entertainment share the spotlight.
A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
With a long-standing place in Athens’ social history, Galaxy enters a new era, bringing together contemporary gastronomy, a vibrant social atmosphere and a distinctive approach to hospitality.
A familiar name. A whole new Galaxy.
WHO YOU ARE
You are a dedicated chef with character, a genuine passion for gastronomy and a strong eye for detail. You take pride in getting every plate right.
You are at ease in a fast-paced kitchen, composed under pressure and eager to grow your skills alongside a talented team. You are ready to take on more responsibility and to step up whenever your section needs you.
THE ROLE
As Demi Chef de Partie, you will support your section at Galaxy Dispensary, working closely with the Chefs de Partie and Sous Chefs so that every dish meets meticulous standards of quality, presentation and taste. Key responsibilities include:
Section Operations
- Prepare and cook the dishes in your section, following Galaxy recipes and specs to the letter.
- Prepare mise en place so your section is ready for every service.
- Ensure correct food storage, labelling, handling and hygiene practices.
- Keep your work area clean and organised, in line with health and safety standards (HACCP).
- Support stock monitoring and ordering for your section.
Team & Development
- Run the section with confidence when the Chef de Partie is away.
- Help train the Commis Chefs in your section, passing on what you know.
- Take part in opening training, menu tastings and trial runs, and keep developing through ongoing training.
WHAT YOU BRING
- A minimum of 2 years’ experience as Demi Chef de Partie in high-end kitchens, ideally in fine dining or a 5-star hotel.
- Experience in a specific culinary section, such as fish, meat, grill or larder.
- Good knowledge of culinary techniques and practices.
- Calm, focused and precise when the pass is at its busiest.
- A true team player who supports their colleagues and brings positive energy to every service.
- Impeccable hygiene standards and an eye for the smallest detail.
- Happy to work evenings, weekends and public holidays, when Galaxy comes most alive.
- Eligible to work in the EU, either by holding an EU passport or appropriate work authorisation.
- Availability to start from February 2027.
WHAT AWAITS YOU
- The chance to help write a new chapter for an iconic Athenian name, from the very beginning.
- A culture that values individuality and gives every personality space to shine.
- Competitive remuneration and company benefits.
- Exclusive discounts at The Ilisian and Costa Navarino.
- Growth opportunities, and plenty of room to make your mark.
BEHIND GALAXY
Galaxy is operated by NYNN. NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by ENSOFI Group.
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