Demi Chef de Partie Pastry at Galaxy in Athens, Attica, Greece focuses on A NEW CHAPTER At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the. A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
A NEW CHAPTER
At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the bar, the kitchen and entertainment share the spotlight.
A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.
With a long-standing place in Athens’ social history, Galaxy enters a new era, bringing together contemporary gastronomy, a vibrant social atmosphere and a distinctive approach to hospitality.
A familiar name. A whole new Galaxy.
WHO YOU ARE
You are a dedicated pastry chef with character, creativity and a meticulous eye for detail. You care about how every dessert looks as much as how it tastes.
You thrive in a fast-paced kitchen and stay composed under pressure. You are eager to grow your skills alongside a talented team, and ready to take the lead in the section whenever it is needed.
THE ROLE
As Demi Chef de Partie Pastry, you will support the pastry section at Galaxy Dispensary, working closely with the Chef de Partie Pastry to create desserts and pastry to meticulous standards of quality, presentation and taste. Key responsibilities include:
Pastry Operations
- Prepare and plate desserts, pastries and baked items, following Galaxy recipes and specs with care.
- Prepare pastry mise en place so the section is ready for every service.
- Ensure correct food storage, labelling, handling and hygiene practices.
- Keep your work area clean and organised, in line with health and safety standards (HACCP).
- Support pastry stock monitoring and ordering.
Team & Development
- Take charge of the pastry section when the Chef de Partie Pastry is away.
- Support the training of the Commis Chefs in pastry, sharing your skills and standards.
- Take part in opening training, menu tastings and trial runs, and keep growing through ongoing training.
WHAT YOU BRING
- A minimum of 2 years’ experience as Demi Chef de Partie in pastry, within high-end kitchens, ideally in fine dining or a 5-star hotel.
- Good knowledge of pastry, baking and dessert techniques.
- Calm, focused and precise when the pass is at its busiest.
- A true team player who supports their colleagues and brings positive energy to every service.
- Impeccable hygiene standards and an eye for the smallest detail.
- Happy to work evenings, weekends and public holidays, when Galaxy comes most alive.
- Eligible to work in the EU, either by holding an EU passport or appropriate work authorisation.
- Availability to start from February 2027.
WHAT AWAITS YOU
- The chance to help write a new chapter for an iconic Athenian name, from the very beginning.
- A culture that values individuality and gives every personality space to shine.
- Competitive remuneration and company benefits.
- Exclusive discounts at The Ilisian and Costa Navarino.
- Growth opportunities, and plenty of room to make your mark.
BEHIND GALAXY
Galaxy is operated by NYNN. NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by ENSOFI Group.
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