Junior Sous Chef

A NEW CHAPTER

At The Ilisian, Galaxy returns in 2027 as Galaxy Dispensary, an eclectic gastrobar where the bar, the kitchen and entertainment share the spotlight.

A contemporary interpretation of the golden age of cocktail culture, where classic European bar cuisine meets modern gastronomic indulgence.

With a long-standing place in Athens’ social history, Galaxy enters a new era, bringing together contemporary gastronomy, a vibrant social atmosphere and a distinctive approach to hospitality.

A familiar name. A whole new Galaxy.

WHO YOU ARE

You are an ambitious chef with character, creativity and a strong grounding in technique. You are ready to step up and help lead a kitchen with precision and pride.

You are at home in a fast-paced kitchen, composed when the pressure builds and setting the standard for everyone around you. You want to grow as a leader in a kitchen that is being built from the very beginning.

THE ROLE

As Junior Sous Chef, you will support the culinary leadership team at Galaxy Dispensary, helping to deliver an exceptional culinary experience to meticulous standards, day after day. Key responsibilities include:

Before the Doors Open

• Assist with menu tastings and recipe testing, and document recipes and specs so every dish can be repeated with confidence.
• Help set up the kitchen systems, including organisation, food storage, stock processes and cleaning protocols.
• Assist in training the kitchen team on recipes, techniques and standards ahead of opening.

Kitchen Operations

• Help lead daily kitchen operations, so every dish leaves the pass at the Galaxy standard.
• Support ordering, receiving and correct storage of food and supplies.
• Support wastage control and dish costing, keeping the Sous Chef informed of any deviations.
• Make sure kitchen equipment is properly maintained and report any issues promptly.
• Ensure full compliance with health, safety and hygiene regulations (HACCP).

Team & Development

• Guide, train and support chefs across all sections, helping each of them grow.
• Take on delegated responsibilities when the Sous Chef or Head Chef is away.
• Bring your own ideas to R&D and menu updates.

WHAT YOU BRING

• A minimum of 4 years’ experience in high-end kitchens, including at least 1 year as Junior Sous Chef, ideally in fine dining or a 5-star hotel.
• Culinary degree or equivalent professional experience.
• Strong knowledge across kitchen sections and culinary techniques.
• Leadership skills and the ability to organise a team during busy service.
• Calm, focused and precise when the pass is at its busiest.
• Impeccable hygiene standards and an eye for the smallest detail.
• Happy to work evenings, weekends and public holidays, when Galaxy comes most alive.
• Eligible to work in the EU, either by holding an EU passport or appropriate work authorisation.
• Availability to start from February 2027.

WHAT AWAITS YOU

• The chance to help write a new chapter for an iconic Athenian name, from the very beginning.
• A culture that values individuality and gives every personality space to shine.
• Competitive remuneration and company benefits.
• Exclusive discounts at The Ilisian and Costa Navarino.
• Growth opportunities, and plenty of room to make your mark.

BEHIND GALAXY

Galaxy is operated by NYNN. NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by ENSOFI Group.