General Manager | Asterias Seaside Experience - Beach Bar & Restaurant

Doryssa Hotels & Resorts is a growing hospitality group based in Samos, Greece, operating a diverse portfolio of hotels ranging from 3-star to 5-star properties, with more than 600 keys and further expansion plans in the pipeline. With more than 500 employees, we strive to deliver exceptional hospitality experiences to our guests and stakeholders. Our competitive advantage lies in our people, as we aim to redefine contemporary hospitality while remaining true to our roots.

Asterias Seaside Experience is a distinctive beach bar and restaurant located within the Doryssa Seaside Resort, combining a beautiful seaside setting with quality food, signature drinks and a vibrant atmosphere.

Offering Italian-inspired cuisine, fresh homemade pasta, Neapolitan-style wood-fired pizza, refreshing cocktails and a lively social setting, Asterias creates a unique experience for guests throughout the day and into the evening.

Position Description

We are currently seeking an experienced General Manager to lead the overall operation of Asterias Beach Bar & Restaurant and further develop its position as a distinctive seaside dining and entertainment destination in Samos.

The successful candidate will be responsible for the overall management of the venue, ensuring operational excellence, strong financial performance, exceptional guest experiences and effective leadership across all teams.

This is a seasonal position based in Samos, covering the full operational period from pre-opening preparations through to the end of the season and venue closure.

Responsibilities

• Overseeing the overall operation and business performance of Asterias Beach Bar & Restaurant.
• Leading and coordinating all operational areas, including Restaurant, Bar and Kitchen, ensuring effective communication and collaboration between teams.
• Developing and implementing operational strategies to maximize revenue, profitability and guest satisfaction.
• Leading, motivating and developing the management team and all employees, fostering a positive, professional and performance-driven working environment.
• Planning staffing requirements, schedules, recruitment, onboarding and training in preparation for the season.
• Ensuring the delivery of high-quality food, beverage and service standards throughout the day and evening operations.
• Working closely with the Kitchen and Bar teams to maintain menu quality, consistency, presentation and product standards.
• Monitoring financial performance, revenue, operating costs, labour expenses, stock levels and profitability.
• Managing purchasing, supplier relationships, inventory and cost-control procedures.
• Developing and implementing initiatives to enhance the venue's positioning, visibility and commercial performance.
• Coordinating special events, entertainment and promotional activities, ensuring they align with the concept and brand identity of Asterias.
• Monitoring guest feedback, online reviews and customer satisfaction, ensuring that any issues are addressed promptly and professionally.
• Maintaining strong relationships with guests, suppliers, partners and relevant stakeholders.
• Ensuring compliance with food safety, hygiene, health and safety regulations, licensing requirements and company policies.
• Monitoring operational standards and implementing improvements to maximize efficiency and service quality.
• Preparing regular operational and financial reports for the Doryssa Hotels & Resorts management.
• Coordinating pre-opening preparations and ensuring a smooth and organized opening and closing of the venue.

Requirements

• At least 5 years of previous experience in a senior Food & Beverage management position.
• Proven experience in managing high-volume restaurants, beach clubs or lifestyle hospitality venues.
• Strong understanding of restaurant, bar and kitchen operations.
• Demonstrated ability to manage budgets, monitor financial performance and control operational costs.
• Excellent leadership and team management skills, with the ability to motivate and develop multidisciplinary teams.
• Strong commercial awareness and experience in driving revenue and profitability.
• Experience in managing suppliers, purchasing, inventory and stock control.
• Excellent understanding of guest experience management and hospitality standards.
• Strong organizational, communication and decision-making skills.
• Ability to manage multiple priorities and perform effectively in a demanding seasonal environment.
• Very good command of English, both written and spoken.
• A proactive, hands-on and business-oriented approach.
• A genuine passion for hospitality, food and beverage, lifestyle concepts and guest experience.

Benefits

• Seasonal employment opportunity within an established and growing hospitality group.
• Accommodation provided.
• Daily meals provided.
• The opportunity to lead a distinctive seaside hospitality concept in one of Samos' most attractive locations.
• A professional and supportive working environment.
• Opportunities for professional development and future collaboration.
• Competitive remuneration package, according to qualifications and experience.

If you are a dynamic hospitality leader with strong business acumen and a passion for creating exceptional food, beverage and seaside experiences, we would be delighted to hear from you.

Join Doryssa Hotels & Resorts and lead the Asterias Seaside Experience!

All applications will be treated with strict confidentiality. Only shortlisted candidates will be contacted.