Restaurant Manager

Doryssa Hotels & Resorts is a growing hospitality group based in Samos, Greece, operating a diverse portfolio of hotels ranging from 3-star to 5-star properties, with more than 600 keys and further expansion plans in the pipeline. With more than 500 employees, we strive to deliver exceptional hospitality experiences to our guests and stakeholders. Our competitive advantage lies in our people, as we aim to redefine contemporary hospitality while remaining true to our roots.

Our food and beverage operations form an essential part of the overall guest experience, offering a variety of dining concepts, cuisines and service styles across our properties.

Position Description

We are currently seeking anexperienced Restaurant Managers to join the Food & Beverage teams of Doryssa Hotels & Resorts and oversee the daily operation of one of our restaurant outlets during the summer season.

The successful candidates will be responsible for ensuring smooth restaurant operations, maintaining high service standards, leading their teams and delivering memorable dining experiences to our guests.

These are seasonal positions based in Samos, covering the full operational period from pre-opening preparations through to the end of the season and property closure.

Requirements

• Overseeing the daily operation of the assigned restaurant, ensuring efficient organization and smooth service.
• Leading, supervising and motivating the restaurant team, ensuring clear communication, teamwork and professional conduct.
• Planning staff schedules, allocating responsibilities and ensuring appropriate staffing levels according to operational needs.
• Ensuring consistent implementation of service standards, operating procedures and company policies.
• Maintaining a strong focus on guest satisfaction, handling requests and complaints professionally and ensuring timely resolution.
• Monitoring restaurant performance, service quality and operational efficiency.
• Coordinating closely with the Kitchen, Bar and other hotel departments to ensure smooth communication and service delivery.
• Monitoring stock levels, ordering requirements, inventory and the proper use of equipment and supplies.
• Supporting cost control initiatives and ensuring responsible management of operational resources.
• Ensuring compliance with food safety, hygiene, health and safety regulations and company standards.
• Participating in pre-opening preparations, including team recruitment and training, outlet setup and operational readiness.
• Monitoring guest feedback and online reviews, identifying opportunities to improve the overall dining experience.
• Preparing operational reports and communicating relevant issues and recommendations to the Food & Beverage management.
• Ensuring proper closing procedures and supporting the end-of-season closing process.

Requirements

• At least 3 years of previous experience in a Restaurant Manager or similar supervisory position within the hospitality industry.
• Strong understanding of restaurant operations, food and beverage service and hospitality standards.
• Proven experience in leading, motivating and developing teams.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Ability to manage guest expectations and resolve service-related issues effectively.
• Good understanding of stock management, inventory control and cost awareness.
• Knowledge of food safety, hygiene and health and safety standards.
• Ability to work effectively under pressure in a fast-paced seasonal environment.
• Very good command of English, both written and spoken.
• A hands-on, proactive and guest-oriented approach.
• A genuine passion for hospitality, food and beverage operations and team development.

Benefits

• Seasonal employment opportunity within an established and growing hospitality group.
• Accommodation provided.
• Daily meals provided.
• The opportunity to work within a diverse hospitality environment and contribute to the guest experience of Doryssa Hotels & Resorts.
• A professional and supportive working environment.
• Opportunities for professional development and future collaboration.
• Competitive remuneration package, according to qualifications and experience.

If you are passionate about restaurant operations, enjoy leading teams and are committed to delivering high-quality dining experiences, we would be delighted to hear from you.

Join Doryssa Hotels & Resorts and become part of our team!

All applications will be treated with strict confidentiality. Only shortlisted candidates will be contacted.