The Line Cook prepares and cooks menu items according to standardized recipes to ensure consistency and quality across dishes. Responsibilities include setting up stations, maintaining food safety and sanitation standards, managing inventory, and collaborating with kitchen staff during service. Candidates must have professional kitchen experience and the ability to work in a fast-paced environment.
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com
Position Overview:
As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.
Requirements
What You’ll Do:
- Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
- Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
- Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
- Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.
- Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
- Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
- Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.
What We Need From You:
- Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
- Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
- Excellent time management and multitasking skills to handle a variety of tasks during service.
- Ability to follow instructions, recipes, and kitchen protocols consistently.
- ServSafe Certification is a plus but not required.
Benefits
What You’ll Get From Us:
- Competitive $21.00-$23.00 per hour wage
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours: Schedule is 6:30 AM-2:30 PM Mon-Fri
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