Head Captain, FZN by Björn Frantzén
Head Captain, FZN by Björn Frantzén
- 1 Vacancy
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Job Description
Overview At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean,...
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the Dubai skyline, Atlantis, The Palm is a premier destination offering unforgettable memories with thrilling adventures and bold experiences.
This is not simply our job, it's our passion.
About The RoleAs a Head Captain at FZN by Björn Frantzén, you will assist the Restaurant Assistant Manager by providing hands on support and guidance to colleagues to ensure the highest levels of service and courtesy are delivered to guests. You will drive training aligned with the Nobu sequence of service in relation to brand standards and possess a flawless understanding of guest needs and expectations. The Head Captain will provide specialist advice to guests and colleagues and demonstrate deep knowledge of the food and beverages offered.
About YouThe ideal candidate must have a minimum of 5 years' hospitality experience with at least 1-2 years in a Captain or Supervisor role, and a proven track record in a celebrity branded, brand partner restaurant or Michelin starred environment. The successful candidate must possess excellent communication skills, thrive in a fast paced environment, supervise large diverse teams and work well under pressure.
Qualifications & Requirements- Minimum 5 years of hospitality experience
- 1-2 years in a Captain or Supervisor role
- Experience in celebrity branded, brand partner or Michelin starred restaurants
- Excellent communication skills
- Ability to supervise large diverse teams and work under pressure
- Strong understanding of guest needs and brand standards
- Seniority level: Mid Senior level
- Employment type: Full-time
- Job function: Management
- Industries: Hospitality
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Job Overview
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Location
Dubai, United Arab Emirates
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Offered Salary
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Industry
Hospitality & Tourism -
Date Posted
2 weeks ago