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Restaurant Manager, Conrad Corfu

Numo Hotels & Resorts
Corfu, Ionian Islands, Greece 12 days ago
AI overview

The Restaurant Manager oversees daily restaurant operations, coordinates between kitchen and service teams, and ensures compliance with brand and safety standards. Responsibilities include managing customer feedback, training staff, handling shift planning, and reporting performance to the F&B Manager. Candidates require a hospitality degree, computer literacy, and at least two years of experience in a five-star hotel or fine-dining restaurant.

About Us

At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.

Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2027), the newest addition to our expanding family destinations.

In recognition of our commitment to a positive and empowering workplace, Numo Hotels & Resorts has been officially certified as a Great Place to Work for November 2025–2026.

 

Conrad Corfu

Conrad Corfu, opening in 2027, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

  • Oversee the daily operation of the restaurant(s), ensuring excellence in guest service and satisfaction
  • Ensure smooth coordination between kitchen, bar, and service teams
  • Maintain high standards of hygiene, service, and hospitality according to company and Hilton brand standards
  • Handle customer feedback proactively and with professionalism
  • Train, develop, and motivate the restaurant team to achieve service excellence
  • Supervise scheduling and shift planning to ensure optimum staffing
  • Ensure compliance with health & safety, ISO, and HACCP regulations
  • Report on daily operations, guest satisfaction, and team performance to the F&B Manager

Requirements

  • Degree or Diploma in Hospitality Management or related field
  • Excellent command of the English language
  • A second language will be considered an asset
  • Minimum 2 years of experience in a similar position in a 5-star hotel or fine-dining restaurant
  • Computer literacy (MS Office, POS systems)
  • Strong leadership, team management, and communication skills

Benefits

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

  • Competitive pay that recognizes your talent and contribution
  • On-the-job training and workshops to keep your skills sharp
  • Career growth opportunities at every stage of your journey
  • Staff accommodation provided, allowing you to live the destination, not just the job
  • Daily meals in our staff restaurant
  • Discounts at our on-site outletsUniform provided Laundry allowance
  • Access to the global training platforms and our library for learning, personal development, and career growth
  • Exclusive hotel rates and special offers for team members in the international hotels of the brand
  • Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

    • Teamwork – We’re stronger together!
    • Integrity – Do the right thing, even when no one is watching!
    • Respect – We honor all voices, and every idea counts!
    • Kindness – A smile goes a long way!
    • Creativity – If you can think outside the box and color outside the lines, you're our kind of person!

At Conrad Corfu, this is more than a job - it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.

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Key details

Posted12 days ago
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