The Kitchen Steward cleans food processing facilities, storage rooms, kitchen utensils, and operating equipment while minimizing waste and breakage. Responsibilities include collaborating with kitchen and service staff, following duty schedules, and performing assigned stewarding tasks. Candidates should have vocational training in food and beverage with previous stewarding experience and proficiency in English.
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include.
Key Responsibilities:
- Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
- Work in close cooperation with all kitchen and service employees
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakage and spoilage
Requirements
Education, Qualifications and Experience
You should ideally have a vocational training in Food & Beverage with previous experience as a Kitchen Steward. Command of English is essential.
Knowledge and Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.
You will thrive working in a busy environment and stay calm and focused under pressure, have strong attention to detail and should possess the following competencies
- Understanding the Job
- Teamwork
- Taking Responsibility
- Recognizing Differences
- Adaptability
- Customer Focus
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