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Food Service Director (Full-Time) - The Legacy of Lexington

Navion Senior Solutions
Lexington, South Carolina, United States 1 day ago
AI overview

The Food Service Director manages the food service program, including meal preparation, sanitation, inventory management, regulatory compliance, and staff leadership at The Legacy of Lexington. Responsibilities involve overseeing food service operations, handling multiple priorities, and communicating effectively within a team environment serving seniors. Candidates require past food service leadership experience, a high school diploma or GED, and a current ServSafe certificate or the ability to obtain one.

The Legacy of Lexington is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

This is a Full-Time opportunity to lead a great team!

The Legacy of Lexington has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Requirements

  • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
  • Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
  • A culinary apprenticeship or training is preferred
  • A high School diploma or GED accepted
  • To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
  • You will also need to demonstrate your ability to serve seniors in a team environment

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

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Key details

ExperiencePast food service leadership experience
ContractFull-time
Work typeFull-time
Posted1 day ago
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