Asst. Food & Beverage Manager - Mitsis Rodos Maris | Rhodes at Mitsis Group in South Rhodes, Southern Aegean, Greece focuses on For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel. Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories!
For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity.
With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests.
Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories!
Mitsis Group is offering new jobs at its hotel Mitsis Rodos Maris:
Asst. Food & Beverage Manager - Mitsis Rodos Maris
Location: South Rhodes, Kiotari
Employment Type: Seasonal / Full-time
Purpose
As F&B Assistant Manager, you will support the F&B Manager in all tasks relating to the smooth operation of the department, the maintenance of high service standards, the monitoring of hygiene and safety rules, and the achievement of business objectives.
Responsibilities
- Participates in the organization and coordination of the daily operation of the hotel’s food and beverage departments
- Monitors customer satisfaction, with an emphasis on improving and developing services
- Monitors the department’s operating budget
- Participates in the design of the menu, materials, and equipment
- Participates in the staffing process for the positions in the Hotel’s food and beverage departments, in accordance with company policy and the values of the group
- Actively participates in the organization of events
- Guides and trains their team
- Supervises compliance with ISO standards and procedures and ensures the correct application of hygiene and safety rules in the food and beverage departments
- Enters standard recipes into the ERP
- Manages the equipment storeroom of the departments under their responsibility
Requirements
- Degree/Diploma relevant to the field
- 6 years of experience in the food service industry, of which at least 2 years in a similar position of responsibility
- Excellent knowledge of English
- Knowledge of a second foreign language will be considered an additional qualification
- Very good knowledge of MS Office applications, good knowledge of ERP and order-taking (POS) systems
Skills
- Professionalism, reliability, and responsibility
- Communication, perceptiveness, and foresight
- Attention to detail and quality
- Team spirit and adaptability
- Result orientation and goal achievement
Benefits
We offer
- Competitive remuneration package & performance-based bonus
- Career development opportunities within a continuously growing Group
- Continuous training and development
- Accommodation
- Full board
Create your own career story and become part of the 5,000-member team at Mitsis Group!
All applications and information submitted will be treated with strict confidentiality.
You can follow the “Apply” link or send your CV to career@mitsis.com.
Learn more about Mitsis Group and career opportunities here:
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