The Demi Chef de Partie, Pastry supports daily pastry operations at Costa Navarino in Pilos, Greece, by preparing desserts, managing stock levels, and ensuring food safety compliance. Responsibilities include producing pastry items according to quality standards, completing HACCP documentation, and assisting supervisors with orders and team coordination. Candidates must hold a degree or diploma in Pastry Arts and have relevant experience in a kitchen environment.
Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centers, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Demi Chef de Partie, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support daily pastry operations by preparing quality desserts, maintaining brand standards and food safety, assisting with team coordination, and ensuring proper stock management.
Responsibilities
Prepare and produce the assigned pastry and dessert items according to established standards.
Demonstrate the proper and safe use of all pastry equipment.
Follow established procedures for food preparation, receiving, storage, and sanitation.
Respond appropriately to guests’ needs during daily operations.
Monitor orders for all food and beverage outlets, ensuring appropriate quantities and stock levels.
Complete daily HACCP documentation, including temperature records.
Assist supervisors with material orders and check incoming deliveries.
Assist and guide team members with their assigned tasks.
Requirements
Degree or diploma in Pastry Arts.
Minimum of 1 year of experience in the same position or at least 3 years as a Commis Chef. Experience in an international 5-star hotel chain will be considered an advantage.
Good command of Greek and, preferably, English, both written and spoken.
Good knowledge of hygiene practices and HACCP standards.
Ability to work under pressure, with strong organisational and interpersonal skills.
Strong teamwork and collaboration skills.
Ability to ensure that tasks and recipes meet established quality standards.
Commitment to following cleaning schedules and maintaining a clean working environment.
Benefits
What We Offer:
- Private Medical Plan
- Accommodation in the vicinity of Costa Navarino (for eligible associates)
- Meals Provided On-site
- Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
- Ongoing Training & Development Opportunities
- Opportunities for Task Force Assignments at Marriott Hotels Abroad
- Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
- Use of Costa Navarino Facilities (subject to internal policies)
- Access to the Support Room - Online Wellness Platform
- Recognition & Wellbeing Initiatives
- Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.
Unlock the full job description
Create a free account to read every duty and requirement, and to contact the employer directly.