The Kitchen Steward cleans food processing facilities, storage areas, walk-in fridges, kitchen utensils, and operating equipment in alignment with duty schedules. This role ensures minimal wastage, breakage, and spoilage while strictly adhering to hygiene, food safety, and environmental policies. Candidates must possess physical stamina, good communication skills, teamwork capabilities, and the ability to work under pressure.
• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate
corridors and holding areas as well as the operation equipment
• Work in close cooperation with all Kitchen and service Employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and
safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures
• Maintain the highest standards of hygiene and maintenance by ensuring strict adherence to
applied hygiene and food safety practices in accordance with the Food Safety Management
System (FSMS) and local regulations, guaranteeing that the food served to guests meets the
highest quality and standards.
Requirements
Good communication skills.
Teamwork and cooperation.
Time management.
Ability to work under pressure.
Attention to detail.
Positive attitude and willingness to learn.
Ability to follow instructions.
Physical stamina and hardworking attitude.
Unlock the full job description
Create a free account to read every duty and requirement, and to contact the employer directly.