As a Commis II at Rotana Hotels in Dubai, the role involves preparing daily food production and mise en place according to set menu specifications and quality standards. Responsibilities include supporting senior kitchen staff, maintaining hygiene in the work area, controlling food stock and costs, and collaborating with other kitchen sections. Candidates require a professional kitchen apprenticeship or chef training course, along with previous experience in quality establishments and culinary skills.
We are looking for passionate, dynamic kitchen professionals who take pride in delivering outstanding service and creative solutions to our guests.
As a Commis II, you will prepare food daily and carry out assigned duties to the standards and quality we expect.
Key Responsibilities
- Support the Demi Chef de Partie or Commis I in the daily operation.
- Work according to the menu specifications set by the Chef de Partie.
- Keep your work area hygienic at all times, following the hotel’s rules.
- Control food stock and food cost in your section.
- Prepare the daily mise en place and food production in the main kitchen or satellite kitchens.
- Follow instructions and recommendations from your immediate superiors to complete daily tasks.
- Keep standards high and quality consistent in daily preparation. Stay up to date with new products, recipes and preparation techniques.
- Work with other sections on requirements, cleanliness, wastage and cost control.
Requirements
Education, Qualifications and Experience
- A professional kitchen apprenticeship or chef training course.
- Previous experience in quality establishments.
- Good culinary skills.
- Ability to communicate in English.
- Proven knowledge of food preparation, presentation and preservation.
Competencies
The ideal candidate is positive, dynamic, creative and passionate about food. You are a dedicated team player who works well with the service team to deliver an excellent guest experience every time. You can work in a multicultural environment and under difficult conditions.
Key competencies:
- Understanding the job
- Taking responsibility
- Recognising differences
- Customer focus
- Adaptability
- Teamwork
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