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LV Petroleum

lvpetroleum.net

LV Petroleum hiring snapshot

Based on the 4 roles currently listed here.

Actively hiring
Posted in last 30 days
4
Most recent role
Today
Roles quoting pay
0 / 4
Locations hiring
3

Departments hiring

  • Hospitality & Tourism2

Top locations

  • Miami Gardens2
  • Minden1
  • Opa-locka1

Contract types

  • Full-time4

Open roles (4)

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LV Petroleum

Full-time

Assistant General Manager (Charley's Cheesesteak)

The Assistant General Manager (AGM) at Charleys Cheesesteaks will work closely with the General Manager to oversee day-to-day operations of the restaurant. The AGM will assist in managing the team, ensuring operational excellence, maintaining food quality and safety standards, and providing excellent customer service. This role offers an opportunity to develop your leadership skills and gain experience for future growth within the company. Key Responsibilities: Operational Support: Assist the General Manager in overseeing the daily operations of the restaurant, ensuring smooth and efficient service, high-quality food, and customer satisfaction. Team Management: Help recruit, hire, train, and develop team members to ensure they are fully equipped to perform their roles effectively. Provide coaching and feedback to ensure a motivated and high-performing team. Customer Service: Ensure customers receive the best possible service. Address any customer concerns or complaints promptly and professionally, ensuring a positive dining experience. Financial Oversight: Assist with managing store financials, including controlling labor costs, food costs, and inventory to meet financial goals. Ensure the store is operating within budget. Inventory & Supply Management: Monitor inventory levels, assist in ordering supplies, and manage stock rotation to reduce waste and maintain product quality. Health & Safety Compliance: Help ensure the restaurant maintains proper health, safety, and food safety standards in compliance with all regulatory requirements. Keep the kitchen and dining areas clean and organized. Employee Training & Development: Support ongoing training efforts, ensuring team members are knowledgeable about menu items, company standards, and safety procedures. Problem Solving & Decision-Making: Step in to handle operational challenges, staffing issues, or customer complaints as needed, helping to resolve any issues quickly and efficiently. Scheduling & Labor Management: Assist in creating work schedules, ensuring proper staffing levels are maintained to meet operational needs. Requirements: Previous experience in a supervisory or management role, preferably in the restaurant or foodservice industry. Strong leadership and team management skills, with the ability to motivate and inspire staff. Excellent customer service skills, with a focus on providing a great dining experience. Solid understanding of financials, including labor costs, food cost management, and inventory control. Strong organizational and time-management skills, with the ability to multitask in a fast-paced environment. Knowledge of health and safety regulations, as well as food handling procedures. Flexibility to work various shifts, including nights, weekends, and holidays as needed. A passion for food, customer service, and operational excellence. High school diploma or equivalent required.

Minden, Louisiana, United States
about 4 hours ago
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LV Petroleum

Full-time

Food Leads and Managers

We are growing and looking for energetic, dependable, and customer-focused individuals to join our team! We are currently hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations. If you enjoy working in a high-energy environment, leading teams, delivering exceptional guest service, and building a rewarding career in the restaurant industry, we'd love to hear from you. Now Hiring Assistant Managers Shift Leads Team Members What You'll Do Deliver outstanding customer service and create a positive guest experience. Prepare and serve quality food according to company standards. Support daily restaurant operations while maintaining a clean, organized, and safe work environment. Work efficiently in a fast-paced, team-oriented setting. Follow food safety, sanitation, and operational procedures. Assistant Manager Responsibilities Support the General Manager with daily restaurant operations. Assist with staffing, scheduling, labor management, inventory, and food cost control. Train, coach, and develop team members and Shift Leads. Ensure high standards of customer service, food quality, cleanliness, and safety. Assist with hiring, onboarding, and employee development. Help drive sales, operational performance, and team engagement. Shift Lead Responsibilities Lead and support team members during assigned shifts. Help ensure efficient operations and an outstanding guest experience. Assist with opening and closing procedures. Support cash handling, training, and shift accountability. Maintain company standards for food quality, cleanliness, and safety. Team Member Responsibilities Greet guests with a friendly and positive attitude. Take customer orders accurately and prepare food according to standards. Maintain cleanliness and organization throughout the restaurant. Assist teammates during busy periods. Deliver fast, friendly, and accurate service. Qualifications Previous restaurant, retail, or customer service experience is preferred but not required. Leadership experience is preferred for Assistant Manager and Shift Lead positions. Excellent communication and teamwork skills. Positive attitude with a strong work ethic. Ability to multitask in a fast-paced environment. Flexible availability, including mornings, evenings, weekends, and holidays, is preferred. Ability to lift up to 25 pounds and perform the physical duties of the position. Benefits Competitive weekly pay Flexible scheduling Career growth and advancement opportunities Positive, team-oriented work environment Health, dental, and vision insurance for eligible team members Paid time off for eligible employees Ongoing training and development We are an Equal Opportunity Employer and welcome applicants from all backgrounds. Join our team and grow your career in a fast-paced, customer-focused environment! Benefits Competitive weekly pay Flexible scheduling Opportunities for growth and advancement Fast-paced, team-oriented work environment Health, dental, and vision benefits available for eligible team members Paid time off for eligible employees

Opa-locka, Florida, United States
about 7 hours ago
Sector

Hospitality & Tourism

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LV Petroleum

Full-time

Restaurant Team Members (Cooks & Kitchen)

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment! Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. Follow recipes and menu specifications to ensure consistency and quality. Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications. Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. Dispose of food waste and follow proper waste management protocols. Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. Inventory Management: Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. Monitor food inventory and notify management when supplies are low. Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. Assist in the training of new kitchen staff when required. Adherence to Procedures: Follow the diner’s established cooking procedures, portion sizes, and presentation standards. Ensure proper handling of allergens and dietary restrictions when preparing food. Contribute to maintaining a positive and productive team atmosphere. Requirements Qualifications: Previous experience in a kitchen or food preparation role preferred, but not required. Ability to work in a fast-paced environment and remain focused under pressure. Knowledge of food safety and sanitation procedures. Good communication and teamwork skills. Ability to operate kitchen equipment safely and effectively. Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). Ability to work in a hot and busy kitchen environment. Work Environment: Fast-paced and high-pressure setting, especially during peak hours. Requires flexibility to work evenings, weekends, and holidays. Must be comfortable working in a kitchen with hot surfaces and equipment. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Weekly Pay Growth Opportunities

Miami Gardens, Florida, United States
about 8 hours ago
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LV Petroleum

Full-time

Cashiers and Porters (All Shifts) - Hiring NOW

LV Petroleum is a leading provider of fuel and convenience services, committed to delivering exceptional customer experiences at our travel centers. We are currently searching for a friendly and efficient Cashiers & Porters to join our BRAND NEW team, where customer satisfaction is our top priority. Position Overview: As a Cashier at LV Petroleum, you will be responsible for processing transactions accurately and providing excellent service to our customers. You will play an integral role in maintaining the high standards of our travel centers. Key Responsibilities: Greet customers warmly and assist with purchases and inquiries. Handle cash, credit, and debit transactions accurately using the POS system. Maintain a clean, safe, and organized cashier station and surrounding areas. Stay informed about products, promotions, and store policies. Assist with restocking and inventory management as needed. Collaborate with team members to ensure smooth and efficient operations. Requirements Experience: Prior experience in cashiering or customer service is preferred but not required. Skills: Basic math skills and the ability to accurately handle cash and transactions. Communication: Strong verbal communication skills with a friendly and professional demeanor. Reliability: Dependable, with flexibility to work various shifts including evenings, weekends, and holidays. Team Player: Ability to work effectively in a team-oriented environment with a positive attitude. Benefits Weekly Pay Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Advancement Opportunities

Miami Gardens, Florida, United States
about 8 hours ago
Sector

Hospitality & Tourism

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