Sous Chef - Fine Dining

Sous Chef - Fine Dining

  •   1 Vacancy
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Job Description

Key Responsibilities Culinary OperationsSupervise and coordinate all kitchen activities to ensure dishes meet the restaurants fine dining standards.Assist in menu development, tasting sessions, and re...

Key Responsibilities

Culinary Operations

  • Supervise and coordinate all kitchen activities to ensure dishes meet the restaurants fine dining standards.

  • Assist in menu development, tasting sessions, and recipe creation.

  • Maintain consistency and excellence in food quality, flavor, and presentation click apply for full job detailsTracking.aspx?W7NjYneMEDextEm0PEwZxfutYytR%2bcr1p

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