Pastry Head Chef

Pastry Head Chef

  •   1 Vacancy
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Job Description

Key Responsibilities Menu Development & Execution Design and develop innovative, seasonal dessert and pastry menus that complement the restaurants fine dining concept.Create and test new recipes that...

Key Responsibilities
Menu Development & Execution
  • Design and develop innovative, seasonal dessert and pastry menus that complement the restaurants fine dining concept.

  • Create and test new recipes that balance flavor, texture, and visual artistry click apply for full job detailsTracking.aspx?leKzrFk%2bhvvjCk9hqnXoeJlaHzan4pdHq

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