Levant Restaurant Manage
Levant Restaurant Manage
- 1 Vacancy
- 9 Views
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For Freelance
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Job Description
Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene.Lead, train, and motivate front-of-house and back-of-house teams to deliver exceptional guest experie...
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene.
- Lead, train, and motivate front-of-house and back-of-house teams to deliver exceptional guest experiences.
- Manage budgets, costs, and KPIs to ensure profitability and operational efficiency.
- Ensure guest satisfaction and compliance with health, safety, and licensing regulations.
Skills
Position Title:Levant Restaurant Manager
Employment Type:Full Time
Salary:up to 10K AED plus tips
Job Location:Dubai, UAE
About the Client:
A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value
Qualifications:
- Male Levant nationals preferably in their 30s
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- At least 3-4 years of restaurant management experience with Levant or Middle Eastern cuisine.
- Strong leadership, financial management and customer service skills with sound knowledge of restaurant operations, POS systems, and standard operating procedures.
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Job Overview
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Location
Dubai, United Arab Emirates
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Offered Salary
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Industry
Hospitality & Tourism -
Date Posted
2 weeks ago