F&B Captain - Choix - F&B Service - InterContinental Hotel Dubai Festival City

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Do you see yourself as a F&B Captain for our outlet Choix for InterContinental Hotel Dubai Festival City?

InterContinental Hotels Group properties in Dubai Festival City consist of four hotels. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

• Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire's standards
• Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her
• Supervise cash handling and banking procedures
• Prepare daily banking and cash flow reports
• Supervise the maintenance of service equipment
• Monitor standards of guest facilities and services
• Control stock and monitor security procedures
• Producing quality beverages (i.e. mocktails, hot beverages, etc.) to ensure guests satisfaction
• Mastering food knowledge in order to assist guests on orders and ensuring the fulfilment of guests' requirements
• Helping and caring for guests in any way required

• Great communication skills
• Ability to think calmly under pressure
• Willingness to learn open-mindedly
• Passion of food and curiosity for something new
• Basic organisation skills in restaurant operation
• Ability to work in a team and in different functions
• Warm and inviting personality

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

Entry level

Full-time

Other

Hospitality