Nestled in the heart of Newry, our client is an award-winning manufacturer of convenience foods. Due rapid expansion, this organisation now seeks a Technical Manager to help lead them through their next phase of growth.
As Technical Manager, you will be responsible for:
- The implementation and adherence to the food safety and quality management systems
- Maintaining AA Grade BRC accreditation
- Ensuring that products meet all quality criteria, i.e. specification, traceability, labelling, visual presentation, weight, and food safety
- Develop, and ensure that quality systems operate efficiently in order to satisfy customers and provide due diligence
- Liaise with customer and supplier technical representatives and take the lead during site audits
- Leading the HACCP team
- Involvement in NPD projects and launches
- Quality performance, customer complaints, defects, non-conformances and take appropriate corrective actions
- Manage site health and safety systems
- Manage a team of 10
As Technical Manager you will have:
- Degree educated in Food Science or equivalent
- Previous experience as Technical Manager/Food Safety Manager, with a small team of direct reports
- Experience with high risk, high care food manufacturing environment
- Comprehensive working knowledge of industry standards in Quality Management Systems, BRC, HACCP, HSE, Safety and Legality
- Retailer knowledge of the top 4
Competitve salary & benefits package offered based on experience.
This is an exceptional opportunity that will allow you to get on board with an organisation that will continue to go from strength to strength over the next few years. If you d like to progress you career as a Technical Manager, don t hesitate to apply.
Due to the high volume of applicants that we receive, unfortunately we are unable to respond to each individual application. If you haven't heard from us within 2 weeks, unfortunately you've been unsuccessful on this occasion.
