Sous Chef
Sous Chef
- 1 Vacancy
- 1 Views
Offer Salary
$32,000.00 - $34,000.00 /yearly
For Freelance
No
Job Description
Having opened in November 2023 with huge success, we're now expanding our kitchen team to deal with increased demand across the business. Duties - Assist the Head Chef in overseeing the daily operatio...
Having opened in November 2023 with huge success, we're now expanding our kitchen team to deal with increased demand across the business.
Duties
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Supervise and coordinate the work of kitchen staff
- Ensure food quality and presentation meets the highest standards
- Collaborate with the culinary team to develop new menu items
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Requirements
- Previous experience as a Sous Chef or in a similar role
- Strong leadership and team management skills
- Knowledge of hospitality industry standards and practices
- Excellent supervising abilities to guide and motivate kitchen staff
- Proficient in various cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary arts, have a strong background in kitchen operations, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Sous Chef: 3 years (required)
Cooking: 5 years (preferred)
Work Location: On the road
Duties
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Supervise and coordinate the work of kitchen staff
- Ensure food quality and presentation meets the highest standards
- Collaborate with the culinary team to develop new menu items
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Requirements
- Previous experience as a Sous Chef or in a similar role
- Strong leadership and team management skills
- Knowledge of hospitality industry standards and practices
- Excellent supervising abilities to guide and motivate kitchen staff
- Proficient in various cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary arts, have a strong background in kitchen operations, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Sous Chef: 3 years (required)
Cooking: 5 years (preferred)
Work Location: On the road
- Share this job:
Job Overview
-
Location
Belfast, United Kingdom
-
Offered Salary
$32,000.00 - $34,000.00 /yearly
-
Industry
Hospitality & Tourism -
Date Posted
7 hours ago