Sous Chef
Sous Chef
- 1 Vacancy
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Offer Salary
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For Freelance
No
Job Description
Following an extensive refurbishment and now under exciting new management, The Green Dragon Pub in Alderbury, just outside Salisbury, is looking for a proven, enthusiastic and hardworking Sous Chef t...
Following an extensive refurbishment and now under exciting new management, The Green Dragon Pub in Alderbury, just outside Salisbury, is looking for a proven, enthusiastic and hardworking Sous Chef to join our team.
This is a very exciting time for The Green Dragon as an independent local business we have complete freedom to explore and get creative with our offering. This role will provide you with an excellent opportunity to drive our offering forward.
Core responsibilities will include ensuring all kitchen operations and activities are carried out in full compliance with the company's operating standards and procedures, and the Head Chef's instructions. You will work in conjunction with other Chefs, providing clear and consistent direction to the wider team. You are expected to effectively manage your team in the absence of the Head Chef.
You will have
A minimum of 1 years' experience working within a similar role
Extensive experience working in a high volume restaurant
An extensive array of culinary skills & knowledge, experience and the confidence working as second-in-command to the Head Chef
Food Hygiene level 2
Experience managing and working with a large diverse and experienced team
High standards for producing quality fresh food
Excellent & proven track record in leadership and mentoring skills
What we offer
28 days' holiday
Uniform
Pension contribution scheme
Training and personal development
Career Progression
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
On-site parking
Work Location: In person
Reference ID: Sous Chef
This is a very exciting time for The Green Dragon as an independent local business we have complete freedom to explore and get creative with our offering. This role will provide you with an excellent opportunity to drive our offering forward.
Core responsibilities will include ensuring all kitchen operations and activities are carried out in full compliance with the company's operating standards and procedures, and the Head Chef's instructions. You will work in conjunction with other Chefs, providing clear and consistent direction to the wider team. You are expected to effectively manage your team in the absence of the Head Chef.
You will have
A minimum of 1 years' experience working within a similar role
Extensive experience working in a high volume restaurant
An extensive array of culinary skills & knowledge, experience and the confidence working as second-in-command to the Head Chef
Food Hygiene level 2
Experience managing and working with a large diverse and experienced team
High standards for producing quality fresh food
Excellent & proven track record in leadership and mentoring skills
What we offer
28 days' holiday
Uniform
Pension contribution scheme
Training and personal development
Career Progression
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
On-site parking
Work Location: In person
Reference ID: Sous Chef
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Job Overview
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Location
Wiltshire, United Kingdom
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Offered Salary
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Industry
Hospitality & Tourism -
Date Posted
1 week ago
