Sous Chef
Sous Chef
- 1 Vacancy
- 6 Views
Offer Salary
$38,000.00 - $38,000.00 /yearly
For Freelance
No
Job Description
Overview We are seeking a talented and dedicated Sous Chef to join our culinary team.The ideal candidate will possess a strong background in food production and preparation, with a passion for creatin...
Overview
We are seeking a talented and dedicated Sous Chef to join our culinary team.
The ideal candidate will possess a strong background in food production and preparation, with a passion for creating exceptional dining experiences.
As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality.
Duties
Assist the Head Chef in menu planning and recipe development to create innovative dishes.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation.
Oversee daily food production, ensuring that all dishes are prepared to specification and presented beautifully.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
Participate in regular team meetings to discuss menu changes, special events, and operational improvements.
Experience
Proven experience as a Sous Chef or similar role within a restaurant or hospitality environment.
Strong culinary skills with a solid understanding of food preparation techniques and cooking methods.
Previous supervisory experience is essential, demonstrating effective team management abilities.
Knowledge of food safety standards and best practices in kitchen operations.
Excellent leadership skills with the ability to motivate and inspire a team.
Experience in high-pressure environments while maintaining attention to detail and quality.
A passion for hospitality and delivering exceptional dining experiences is highly desirable. Join us as we create memorable moments through exceptional cuisine!
Job Type: Full-time
Pay: Up to £38,000.00 per year
Work Location: In person
We are seeking a talented and dedicated Sous Chef to join our culinary team.
The ideal candidate will possess a strong background in food production and preparation, with a passion for creating exceptional dining experiences.
As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality.
Duties
Assist the Head Chef in menu planning and recipe development to create innovative dishes.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation.
Oversee daily food production, ensuring that all dishes are prepared to specification and presented beautifully.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
Participate in regular team meetings to discuss menu changes, special events, and operational improvements.
Experience
Proven experience as a Sous Chef or similar role within a restaurant or hospitality environment.
Strong culinary skills with a solid understanding of food preparation techniques and cooking methods.
Previous supervisory experience is essential, demonstrating effective team management abilities.
Knowledge of food safety standards and best practices in kitchen operations.
Excellent leadership skills with the ability to motivate and inspire a team.
Experience in high-pressure environments while maintaining attention to detail and quality.
A passion for hospitality and delivering exceptional dining experiences is highly desirable. Join us as we create memorable moments through exceptional cuisine!
Job Type: Full-time
Pay: Up to £38,000.00 per year
Work Location: In person
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Job Overview
-
Location
Lancashire, United Kingdom
-
Offered Salary
$38,000.00 - $38,000.00 /yearly
-
Industry
Hospitality & Tourism -
Date Posted
1 week ago