Restaurant Cashier
Restaurant Cashier
- 1 Vacancy
- 5 Views
Offer Salary
Attractive
For Freelance
No
Job Description
Job Overview:The Restaurant Cashier is responsible for handling customer transactions accurately and efficiently, providing excellent customer service, and ensuring a positive dining experience. They...
Job Overview:
The Restaurant Cashier is responsible for handling customer transactions accurately and efficiently, providing excellent customer service, and ensuring a positive dining experience. They greet customers, take orders, process payments, and assist with maintaining a clean and welcoming environment.
Key Responsibilities:
- Greet customers warmly and provide prompt, friendly service.
- Take customer orders accurately and input them into the POS system.
- Process cash, credit, or debit transactions securely and efficiently.
- Issue receipts, refunds, or change as needed.
- Answer customer questions about menu items, specials, or promotions.
- Maintain cleanliness and organization at the cashier station.
- Assist with seating arrangements or guiding customers to tables.
- Handle customer complaints or concerns professionally and escalate when necessary.
- Balance cash register at the end of each shift and prepare cash deposits.
- Support other restaurant staff as needed during busy periods.
Qualifications:
- Previous experience as a cashier or in customer service preferred.
- Strong arithmetic and basic math skills.
- Excellent communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and accuracy.
- Friendly, approachable, and professional demeanor.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Competitive Salary
- Shared Accommodation Provided
- 30 Days Annual Leave with Leave Salary
- Residence Visa and Health/Medical Insurance
- One Duty Meal/Food Provided per Shift
- Two-Way Air Ticket Every 2 Years
- One Day Off per Week
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