Front of House (Waiter, Runner, Host, Cashier) - Arabic Speaker

Front of House (Waiter, Runner, Host, Cashier) - Arabic Speaker

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Job Title: Front of House (FOH) - Arabic Speaker Department: Service / Operations Job Summary: The Front of House (FOH) team member is responsible for delivering exceptional customer service and ensur...

Job Title: Front of House (FOH) - Arabic Speaker


Department: Service / Operations

Job Summary:

The Front of House (FOH) team member is responsible for delivering exceptional customer service and ensuring a positive guest experience from arrival to departure. The role requires excellent communication skills, a professional appearance, and fluency in both Arabic and English to effectively assist guests and support restaurant operations.

Key Responsibilities:
  • Greet and welcome guests in a friendly and professional manner.

  • Communicate clearly in Arabic and English with guests to ensure understanding and satisfaction.

  • Manage reservations, waiting lists, and table assignments efficiently.

  • Escort guests to their tables and present menus.

  • Provide accurate information about menu items, promotions, and restaurant services.

  • Handle guest inquiries, requests, and complaints promptly and professionally.

  • Coordinate with the kitchen and service teams to ensure smooth operations.

  • Process guest payments accurately and issue receipts when needed.

  • Maintain cleanliness and organization of the reception, dining, and service areas.

  • Support other FOH staff and assist in training new team members.

  • Uphold company policies, grooming standards, and service quality expectations.

Qualifications & Skills:
  • Fluent in Arabic and English (spoken and written).

  • Previous experience in a restaurant, café, or hospitality environment preferred.

  • Excellent interpersonal and communication skills.

  • Strong customer service orientation and positive attitude.

  • Well-groomed and professional appearance.

  • Ability to multitask and work under pressure.

  • Basic POS (Point of Sale) system knowledge is an advantage.

  • Flexible to work shifts, weekends, and holidays.

Education:
  • High school diploma or equivalent.

  • Hospitality or customer service training is a plus.

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