Formulator Feed & Premix -Animal Nutrition

In charge of product application laboratories and support to product development and customer

• Understand, reflect & practice IFFCO's vision & values.
• Lead IFFCO's innovation & New Technology Objectives for Spray Drying Technology, Products & Applications.
• Carry out Pilot Spray Drying Trials to develop a line of powdered products - coffee creamer, topping base powder, mango powder, fat powder, ice cream powder etc
• Develop Specification sheet, SOP, flow diagram, nutritional facts for develop products.
• Approved products to be reformulated keep in mind the cost/ nutrition/ legal requirements.
• Continuously benchmark competing products for functionality and cost.
• Carry out Analysis required for raw materials and developed products.
• Ensure Activity Plans Along with Timelines, resources, equipment's and space needed to execute the innovation function deliverables.
• Keep Abreast of global trends in the category including Food ingredients, new technologies, equipment's, and competitor launches and cost of formulations.

• Commercial Production of Topping Base Powder.
• Development of Fat Filled Powder for Bakery Applications.
• Softy Ice Cream powder (Vanilla, Chocolate, Mango) Evaluation & Market Study.
• Calf Milk Replacer Evaluation & Market Study.
• Spray Drying Plant Feed & Powder Post Process System Installation.

8 to 10 years' experience in chocolate and bakery application as well as technology

• MS Food Science
• BSC Agriculture (specializing in food science and Technology)
• BS Food Technology

Product Knowledge New Product Development Food Technology and Trends Food Regulations Communicating effectively Self and Team Management Planning & Decision Making Customer Centricity Ownership & Result Orientation Product Formulation Process