Executive Sous Chef - Food & Beverage Administration

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offers 1,530 rooms and suites, 22 restaurants and lounges, a theatre, nightclub, and five-star spa. The project is under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Fine Dining to join the resort's Food and Beverage Administration team.

• Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
• Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.
• Implement and enforce proper cleaning routines for all kitchen areas and equipment.
• Develop and update health and safety policies and procedures as needed.
• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for the Executive Chef and senior management.
• Ensure compliance with all company policies and procedures.
• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.
• Participate in departmental meetings to discuss operational improvements and address any concerns.

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.
• A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.
• Proven experience in managing Michelin-star level restaurants.
• This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.