Events Chef Tournant

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.'

At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.

Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.

Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.

• Leading global hotel brand with career advancement opportunities
• Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
• Complimentary duty meals whilst on shift
• Discounted food & beverage and park club health & day spa treatments
• Discounted onsite car parking
• Employee assistance program - benefit from free, immediate and confidential support for any work, health or life concern
• Generous paid time off and holiday policies including paid parental leave and wellbeing leave
• 10% discount with NIB Health insurance

As the full-time Events Chef Tournant, you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the food items produced, contributing to the overall success of the Events Kitchen, in accordance with the established Brand Standards of Hyatt International and financial goals.

• Prepare, create and present all dishes for client events using best practice techniques and equipment as required
• Ensure all dishes from the section are prepared consistently and according to standard
• Assist in the supervision, training and coaching of culinary employees
• Ensure the section is organized and clean in accordance with hygiene standards
• Monitor food and operating costs by reducing waste
• Maintain awareness of new trends, ingredients and techniques

• Certificate III in Commercial Cookery (or equivalent)
• Previous work experience in a similar position in a fast-paced, bulk production environment
• Proven knowledge and experience in all operational and functional aspects of kitchen administration and operations
• A local certificate in Food Handling, Hygiene, HACCP or equivalent
• A strong attention to detail and exceptional organisational and time management skills
• Excellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasks
• The flexibility to work on a rotating roster including weekends and public holidays

Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing, and Inclusion. With Hyatt, you'll