Crew Member

Summary

At Grandys, we serve more than just food. We serve people. And we have been since our doors opened in 1972. Were not just another fast casual restaurant, turning out mass-produced food at breakneck speed. Our food means something, both to us and to our loyal customers.
Theres something about that Country Fried Steak your grandma used to make for Sunday dinner. Each and every bite tastes like home. Grandys began over forty-five years ago striving to make sure that same feeling comes through with every meal we prepare and serve. Were still striving today.
With more than forty-five locations spread across the US, were glad to share our passion for delicious, lick-your-fingers homestyle goodness with everyone who loves real, no-nonsense comfort food. From our warm, sticky-sweet Sinnamon Rolls, delectable Country Fried Steak, Savory Pot Roast, Famous Buttery Rolls, all the classics at breakfast and more delicious sides than you can shake a stick at, Grandys has the secret homestyle recipes that not only fill people up but feed peoples souls.

Expectations

Greet customers as they enter, interact during their visit, and thank them for their business as they leave.

Ensure food and safety regulations are maintained according to company and government guidelines

Prepare customer orders according to Grandys specifications.

Maintain cleanliness of all aspects of the restaurant.

Receive customers orders accurately and in a timely manner.

Operation of a register with proper cash handling.

Maintain drive-thru standards.

Responsible for the preparation of food in accordance to Grandys recipes.

Core Competencies

Friendly and Inviting
Motivated
Fast Paced
Sales Driven
Reliable
Strong Integrity
Teamwork
Adaptable
Communication

JB.0.00.LN
Required Preferred Job Industries

• Other