Cook
Cook
- 1 Vacancy
- 12 Views
Offer Salary
Attractive
For Freelance
No
Job Description
Various hours. Must be able to work every other weekend, both Saturday and Sunday.POSITION SUMMARY:Under direct supervision of the Chef or Kitchen Supervisor, successful candidate will be responsible...
Various hours. Must be able to work every other weekend, both Saturday and Sunday.
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor, successful candidate will be responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions. High school diploma or GED highly preferred but not required. CVMC will provide Servesafe certification opportunities.
EXPERIENCE:
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.
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Job Overview
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Location
Vermont, United States
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Offered Salary
Attractive
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Industry
Hospitality & Tourism -
Date Posted
4 weeks ago
University Of Vermont Health - Central Vermont Medical Center
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Location
Vermont, United States