Captain

Captain

  •   1 Vacancy
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Offer Salary

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For Freelance

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Job Description

Overview Summary: As a Captain Food & Beverage, you will be responsible for overseeing the daily operations of the restaurant or dining area, ensuring exceptional customer service, and maximizing prof...

Overview

Summary: As a Captain Food & Beverage, you will be responsible for overseeing the daily operations of the restaurant or dining area, ensuring exceptional customer service, and maximizing profitability.

Responsibilities
  • Coordinate with the kitchen staff to ensure timely and accurate delivery of food and drinks to customers.
  • Train and supervise waitstaff, hosts, and other F&B team members.
  • Handle customer inquiries and complaints in a professional manner.
  • Maintain cleanliness and organization in the dining area.
  • Monitor inventory levels and place orders for F&B supplies.
  • Collaborate with the management team to develop and implement strategies to increase sales and improve customer satisfaction.
Qualifications
  • Proven experience in a similar role in the food and beverage industry.
  • Strong leadership and communication skills.
  • Excellent customer service skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Knowledge of health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.
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