Assistant Manager, Restaurant (NOC 60030)
Assistant Manager, Restaurant (NOC 60030)
- 1 Vacancy
- 6 Views
Offer Salary
Attractive
For Freelance
No
Job Description
Location - Conway, NS B0V 1A0Work location - On-siteSalary - $50,700 annually / 32 hours per weekTerms of employment - Permanent employment & Full-timeEmployment Conditions - Evening, Morning, Day, We...
Location - Conway, NS B0V 1A0
Work location - On-site
Salary - $50,700 annually / 32 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Morning, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
Work location - On-site
Salary - $50,700 annually / 32 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Morning, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
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Published:
2 weeks ago