JOB DESCRIPTION:The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions...

Primary Shift: Secondary Shifts: GENERAL SUMMARY:Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for...

Are you passionate about food, leadership, and making a positive impact in a healthcare setting? The University of Vermont Medical Center is looking for a Food Services Supervisor to manage and suppor...